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Kary's Light Roux, 32# PailKarys Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Karys Original Roux, but is lighter in color and taste.
Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown
It can be used the same as Kary’s “Original Roux”
Kary’s Light Roux is a basic roux mix made by browning flour slowly
It can be used in many Cajun and Creole dishes such as gumbos
and etouffees
but is lighter in color and taste
but is cooked to a lighter golden brown
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