Collards & Carbonara: Southern Cooking, Italian Roots 21st Century

Collards & Carbonara: Southern Cooking, Italian Roots 21st CenturyThe first book from Memphis based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present a culmination of their lifelong

at its center

Pulitzer Prize-winning journalist David Halberstam chronicles Washington politics and foreign policy in post Cold War America

director Taz Goldstein exposes how these remarkable devices can aid in nearly every aspect of film and video production

a historical perspective framed Wilder's fiction

No map is the territory

It pairs classic food swaps

Now he delivers spellbinding suspense as Charlie Parker races to unravel a brutal crime committed in the Deep South

CNN y New York Times

Based on decades sharing with people of all backgrounds about the firm foundations of our faith

and Linda Williams

Sometimes it is said that "you are what you eat

In this updated edition of the classic anti-textbook