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Master's Maples Savory Rub ClassesWhat makes our seasoning & rub special? The number one ingredient is maple sugar. With two options to choose from one "Sweet" and the other "Savory" you can add some real flavor to your cooking. Predominantly used on the grill and smoker it works well with any meat: burgers, ribs, steaks, brisket, chicken, pork chops, fish, etc. Add it beforehand as a rub or afterwards as a seasoning; either way you will elevate the flavor of your meal. It also can be
smoky flavour with up to 45 minutes of burn time
Meat Mitch Naked Seas’ning is inspired from our World Championship competition barbecue rub
Originally made for poultry
The cover has a drawstring on the bottom to keep it secure
When it comes to seasoning your meat
This BBQ rub comes from our southern upbringing
This American-classic pizza style delivers crispy
IT'LL MAKE YOU SQUEAL
and side shelves
This grill’s storage cabinet is spacious for all of your favorite BBQ accessories
or just finishing a plate
Whiskey Creek BBQ Brisket Rub