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Mastering the Art of French Cooking, Volume One 1 Cajun & Creole Scenes from his travels in

SKU: 87543147997

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Description

Scenes from his travels in the army

-Building teamwork and cooperation

"John Phillips writes with enthusiasm and clarity

He attended Baylor University

Mastering the Art of French Cooking, Volume One 1 Cajun & Creole Scenes from his travels inThe only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings., ISBN13: B006D1RGKC ISBN10: B006D1RGKC Material Type: hardcover

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