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They naturally brew the sweet persimmons without using acetobacter—harvesting optimal persimmons for vinegar-making
Put a dashi bag in a saucepan and fill it with water
Volume content 1
05 oz Product Place of Origin Japan Best-before Date 180 days from manufacture date Storage Method Store in a cool
Premium Organic Umeboshi with Red Shiso Collection_Dressing They naturally brew the sweetFukamis Organic Umeboshi is a premium, all natural pickled plum made using organic Nanko plums grown without pesticides or chemical fertilizers by the Fukami family in Wakayama for four generations. The plums are traditionally cured with organic red shiso and Hyogo sea salt, then aged in barrels for one year without any additives. The result is a naturally sour, aromatic, and umami rich umeboshi with a beautiful color. Enjoy it as a healthy snack or
US$ 27.00
US$ 24.00
US$ 24.00