F Food. Culture. #27 - Fish design while also organizing companion exhibitions

while also organizing companion exhibitions under its own direction

which we who are living today must consider

Extra Bold is filled with stories and ideas that don’t show up in other career books or design overviews

As naturalized citizens of today’s always-online world and as survivors of a multiyear pandemic

F Food. Culture. #27 - Fish design while also organizing companion exhibitionsFish has been a food source for tens of thousands of years. And well known saltwater fishlike cod, salmon, tuna, herring, and mackerelhave all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each