Black Truffle Pure Olive Oil Balsamic Vinegars Not only is the packaging

Not only is the packaging informative

slightly tart

The balsamic undergoes a cold smoking process and no natural flavor is added

Another classic of the Italian cuisine: Risotto with asparagus & Leek

Black Truffle Pure Olive Oil Balsamic Vinegars Not only is the packagingDescription Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom Gruyere pizza. Ideas for use include: Aioli Baked Brie Scrambled Eggs Hummus Pasta (Mac & Cheese), Rice, Risotto