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Combines well with the bitter orange
tentative nose
as recalled by the barman of the time Maurizio Boeris
now in the Czech Republic
Bonal Gentiane Quina Combines well with the bitterBonal is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight. Substitute Bonal for most or all of the gin in a Collins and serve salted nuts on the side. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits.
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