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Manuka and Honey Dew to produce a strongly flavoured must in January 2016
A dessert style mead of delicious mellow sweetness
At that time this mead had been ageing in an oak barrel when the earthquake stuck
This ensured a delicate aromatic mead true to the old-world method of this traditional style
Clover Mead 2017 - Certified Organic Manuka and Honey Dew toClover Mead 2017 Clover is a traditional light table mead of the most delicious sort. Only the very best clover honey will produce the finest vintage mead. The secret to good clover mead is in the maintenance of the delicate floral essences; any intrusion of other honey sources can diminish purity and flavour. Mead production and fermentation began on the 15th July 2017. Being still in a liquid state the honey was easy to process into mead making by
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