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cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019
and the first with women in charge
So much character and personality
and as fine an example of red Meursault as I can remember
NV Benedicte et Stephane Tissot Cremant du Jura Indigene Nuits-Saint-Georges cooler fermentations and élevage with50% Chardonnay, 40% Pinot Noir, 5% Poulard, and 5% Trousseau, aged in barrel, with the secondary fermentation started with the domaine's grape must. All natural yeasts. Zero dosage. Disgorged October 2025. The Indigene is always a bit more toasty yeasty and briochy than his other cuves, not unlike an excellent vintage Bollinger. Always one of the most complex Crmants in the Tissot range. Also available in magnums
US$ 207.00
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