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Saucisson (Westcombe Charcuterie) DairyProper, no nonsense saucisson. Pork forward, savoury, and well balanced, with a firm bite and a long, meaty finish. It is the sort of thing that vanishes from the board before the cheese has even had a chance. Westcombe Charcuterie is made in Somerset by the Westcombe team, using time and simple ingredients to let the flavour do the talking.
Slice thin
peach and ginger here in a just off-dry style but despite its flavour packed palate
but it really comes alive at the cheese board
Rachael Reserva isn’t shy
and while you might know their original Rachel
100% Chardonnay | 11
candied citrus
so every wedge arrives in perfect condition and ready for Dad
Mature and robust
and a touch of savoury spice
then gently macerated to draw out colour
Crafted from the richest
US$ 25.00
US$ 15.00
US$ 18.00
US$ 475.00