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2025 Ameztoi Rubentis Txakolina name:750mlThe iconic Ameztoi Rubentis ros is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their ros such
especially during hot summers
Organic viticulture
his daughter Anne took over
complemented by bitter undertones on a traditional wine base
the Ca'del Laito selections are near the summit of the Valpolicella pyramid
either as aperitif/digestif or in a stirred cocktail with Scotch
really salty yet linear wine
On the palate
Works wonders with fried chicken
Its quality and distinctive character
unlike many Nigori
Because of its lighthearted