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Nishinoseki Tokubetsu Junmai "Daruma Cup" Aged Nama Ginjo Genshu.A thick and chewy sake at its best! Fat and rich this brew is so fun and so smooth. There is a gentle rice sweetness that flows across the palate in a full and blanketing flow. Feel that sake! There are hints of minerals, which also makes this sake good for warming! And yes you can put a cup in a warm bath of water! WORD: Chewy
The tremendous nose on this superb Daiginjo is a vast array of watermelon
butterscotch
When you are removing on average 10 kilos of rice polishings for every kilo that remains
from grilled to raw
Kikusui "Chrysanthemum Water" holds a special place on our shelves
and will tease you with sweet fruit tones
white chocolate
This brew drinks like a flavor hand-grenade going off in your palate
This is connoisseur sake at its best
And on and on
It’s a massive brew that is loaded in flavors and feeling
mushroom risotto
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