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Marie et Pierre Bénetière work their steep
primarily crafted from a Cabernet Sauvignon-dominant Bordeaux blend including Merlot
this is a lovely example of pretty and accessible mezcal
dry summer following a wet spring
Fred Jerbis, Amaro Site_Porusots Marie et Pierre Bénetière workFred Jerbis is the nom d'amaro for Frederico Cremasco, a Friulian distiller and forager whose small batch spirits we recently discovered. This Amaro is made as a single batch infusion with 16 botanicals, including lime, mulberry, and birch. This is old school, no added color, low sugar amaro with a medium bitterness and a refreshing whiff of fresh mountain greenery. At a modest 25% ABV, this is a an easy sipping drink that plays well both on its own
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