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Dandelion Pedro Ximenez MendozaDandelion Vineyards was started by Bulgarian born winemaker Elena Brooks and her husband Zar. They grow their own grapes as well as source old vine fruit from some of the finest family vineyards in Barossa, McLaren Vale, Adelaide Hills, Fleurieu Peninsula, and Eden Valley. "Carl Lindners Pedro Ximnez is his familys Legacy. Our wish is to nurture the unique character of these extremely old (xxxo) Pedro Ximnez wines, to capture them perfectly from
We love pairing this wine with well-seasoned meats like beef
One of the most concentrated
" - La Lupinella
the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity
A judicious amount of new French oak was involved to round the shoulders a bit
or in fusion with your favorite cocktail
nothing beats the classic combination of wine and cheese… and the Sparkling Rosé should be your top pick
who have been working the fields of Santa Ana del Rio
Named Parlour Gin to reflect the great history of prohibition era gin parlours throughout the world
BUMBU reveals its heritage and craftsmanship with every sip
and then occupied by the Russians until 1956
"Mars chose its high altitude location in the mountains for its moderate humidity and high quality water