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Kamo Kinshu Tokubetsu Junmai "Gold Standard" Size:720mlThe nose on this special Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple, peach, sourdough, saffron, and grape aromas. Hello modern style sake that is built like wine and operates that way with tannin like dryness, astringency, and an elevated acidity field. Bright, crispy, tingly, zesty, spitzy, and frisky with an elegant bitter whisper and very quick peppery finish. Look for
WORD: Special WINE: Creamy reds/Velvety whites BEER: Creamy Belgians FOODS: Meats
Most Honjozo sake are thin
and extremely smooth
grilled white meat
This is a food pairing buddy brew
The nose on this “Ultra” Daiginjo is a stunning collection of strawberry
Brewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%
lively and with a rich effervescence that is both complex and delicious
stewed cube pork
this is the most pampered Umeshu
If you like it on the sweet side
with a nice astringency aka shibumi and a dry finish