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3-Day Cleanse, Japanese Postbiotic Drink - R's KOSO - LSPRODUCT DESCRIPTION Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics Postbiotics, Cleanse Koso means enzyme or ferment in Japanese. Koso drink is a century old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century old traditional Japanese juice cleansing method that has proven to keep your gut healthy.
Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day)
Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome
mitsuba sprouts
Prebiotics ＆ Postbiotics Cleanse -
R’s KOSO SHOT is made with the exact same ingredients and fermentation process as our Original KOSO (Concentrate)
mulberry leaf)
Actually many Japanese women take it after dinner or replace the meal
Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity
1-5 times per day
Koso has good bacteria which are Lactobacillus brevis
Dairy-free
How different between Juice cleanse and Koso Cleanse
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