Xiao Qing Gan Green Orange Peel Ripe Puer Tea Herb TeaTea Origin: Menghai,Yunnan,China Harvest time: In Spring,2018 Type: Ripe Puer Taste: woodsy, mellow, and thick Tea in Chinese: How to brew Xiao Qing Gan? 1. Remove the packaging and add water directly 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 8 times One piece is approx. 10g. Each time choose one piece for brewing, It could make more than 8 cups of tea. If you want to know more about tea, please visit and follow Oriarmcha!
This section of the tea brick features: Amber color soup
Somlata churna
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the locally produced "Dianhong exported to Britain and other countries
Product Name: LaoTongZhi 9948 Shen Puer Tea
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and it tastes mellow
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nice-smelling and excellent taste as the pu'er tea or the red wine but also possesses the extremely obvious value of medicinal and health care
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Product Name:Pingshang Fried Tea