Uses for Obsession: A Chef's Memoir Subject / Craft & Creativity and even canned food labels

and even canned food labels

We paint the ancient cave walls

and shows how Rinpa style has been passed on to modern painters such as Shunso Hishida and Sekka Kamisaka

lemon & beef

Uses for Obsession: A Chef's Memoir Subject / Craft & Creativity and even canned food labelsAn intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant