Pemaquid Oysters from Damariscotta, ME YGroup_NorumbegaAvailable for a limited time only. Farmer: Smokey "my mother called me Jeff" McKeen Location: Damariscotta River, Maine Size: 2. 5 3" How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold, salty mouth of the Damariscotta to condition before shipping. How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these bottom planting and cold
with 11 other fish farms and a custom dairy heifer and beef cattle feed operation
With an overall respect for the ecosystem of the Cantabrian Sea
never touching the soft sand below
and they’re harvested after 18-24 months
How it tastes: Cantabrian anchovies are considered the best in the world
like rainwater or sweet apple
They have beautiful deep cups and are packed with flavor – soy sauce
put they haven’t quite figured out how to break into the bags they are kept in
the crew uses much different gear than in the warmer months
The seed is placed in trays on the river’s shore
Story: Besides his job out on the water
the town librarian