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Complex & spicy with sweet American Bourbon notes
showcasing the characteristic anise
The Glenrothes traditionally bottle single malts from specific vintages
Smooth Texture: Delight in the velvety smoothness of this tequila
G.E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Green Fairy Absinth Complex & spicy with sweetG. E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Crme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla.