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Mill it into flour for sourdough
Home is Where the Eggs Are and Molly on the Range
and you will have friends begging you to share the secrets of your kingdom
One size fits most
The Miller's Daughter purplebarely Mill it into flour forJames Beard Nominee signed copies now available! The Miller's Daughter, by Emma Zimmerman (co founder of Hayden Flour Mills), is a James Beard nominated cookbook with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. In her book, Emma shares stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights