SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto RONDEAUS These bowls have a larger

These bowls have a larger bottom

This watering can is the ultimate professional's choice

It has a razor sharp

white soy sauce is clearer

SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto RONDEAUS These bowls have a largerGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle