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Costa Rica Tarrazú Green Coffee Beans tea brewerA sweet and balanced coffee, with a creamy body and bright acidity. It's flavour notes are milk chocolate and citrus. The soil, climate and high altitude of Tarraz produce coffees that are tremendously distinctive and unique, and Tarraz Don Roberto coffee consistently embodies this. Flavour notes: Milk chocolate and citrus Cup characteristics: Sweet and balanced, with a creamy body and bright acidity Region: Tarrazu, Costa Rica
grown by the 23 farmers who make up the Hatuhei Cooperative
What are Supremo coffee beans
the AeroPress is appreciated for its simplicity
Stir and Steep: Stir the coffee and water mixture for a few seconds
£40 voucher: 1 Aeropress Gift Set
cultivation area has loamy soil and a variety of native shade trees
A new method for Coffee On The Go
making it lightweight and portable
well rounded cup of coffee
Grade: SHB EP
The TIAMO Ceramic Hand Coffee Grinder falls into this category
Location: Ribeirao Corrente
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