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Fresh green peppercorns in salt-water brine
#gonnaneedabiggerpan
80g is roughly one piece
Quick grill or pan-fry to keep this medium rare (don’t over cook) allow resting time for the best result
Lamb Leg (on the bone) salumi Fresh green peppercorns in salt-waterOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Just the whole leg.
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