Carrot Cake Size:8"

Carrot Cake Size:8"Traditional moist cake made with carrots topped with cream cheese icing and crushed walnuts

Crunchy hazelnut filling on a chocolate almond sponge

Caramel Mud

Custard filled profiteroles built up on a biscuit base between lashings of ganace

Moist caramel mud layered inside and out with caramel ganache and belgian chocolate shavings

Slow baked citrus Tart topped with an italian scorched meringue

layers of chocolate sponge filled with chocolate cream and strawberry filling Finished with belgian chocolate & strawberries

Classic slow baked cheesecake in a biscuit base topped with a blueberry filling

Layers of jaconde (almond sponge) soaked in a coffee syrup and sandwiched together with coffee butter cream (Seven Mile Coffee of course) and chocolate ganache

Strawberries & Cream

glazed and finished with roasted almonds

Red Velvet

a moist light citrus cake made from fresh oranges and almonds GF