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Hiramasa FIllet - 8oz WholeHiramasa is a natural inhabitant of the clean, cold waters of the Spencer Gulf in South Australia which are fed by the cold, nutrient rich Antarctic currents from the Great Southern Ocean. Really perfect sashimi fish. Very similar to hamachi. Also wonderful when cooked over high heat over charcoal.
Despite its floral origin
These cuts hold up great to broiling in a hot oven
Rich in gelatin and collagen
Wonderful paired alongside roasted vegetables
Amarena Fabbri is a byword for Italian design
Yamamotoyama’s Toasted Nori Sheets are a sushi night essential
in California and beyond
Because of the higher fat content
Cooked & ready to eat
The Country Ribs are such a versatile cut
We hope you enjoy this collaboration of tradition and craft
our smoked steel head starts with the best ingredients available