Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200mlAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a
The nose on this coarsely filtered or Nigori sake is loaded with mint
The nose on this unpasteurized Junmai Daiginjo is made up of rose petals
This is one of the most popular cups in the store
This Daiginjo redefines expressive subtleties
WORD: Gentle Giant WINE: Huge Complex Reds/Earthy Whites BEER: Stouts FOODS: Hit that meat
This sake has been milled to 23% and it is in a class by itself
but the high acidity really breaks the wild bronco of fruit
layered and has a great creamy nuttiness to it
The subtle sweetness of grapes and berries become more pronounced when the fluid warms in the mouth
Dig deep and you'll find a layer of cocoa tones
This is pure insanity in a bottle
Truly a sake work of art